A REVIEW OF LABULABU555

Rendam sagu sekejap supaya kembang kerana kita nak sagu cepat masak dan tak perlu direneh lama kerana takut santan akan mudah jadi berketul.So, since you are aware of all about Labubu, what’s your tackle the character? Do you're thinking that Labubu is adorable… or Unusual?It’s kind of like trading cards or Those people soccer player sticker